Publisher: Allerton Press, Inc.
ISSN PRINT: 0147-6882
ISSN ONLINE: 1934-8118
Authors will have the option to choose how their article is published.
Traditional publishing model: published articles are made available to institutions and individuals who subscribe to this journal or who pay to read specific articles. There is no charge to publish.
Open Access (OA) model: published articles are freely and permanently available online. Anyone, anywhere can read and build upon this research. If you would be interested in publishing Open Access in this journal please follow the link.
Scientific and Technical Information Processing is a peer-reviewed journal that covers all aspects of management and use of information technology in libraries and archives, information centers, and the information industry in general. Emphasis is on practical applications of new technologies and techniques for information analysis and processing. The journal publishes original manuscripts submitted in English, as well as works translated from other journals. The sources of content are indicated at the article level. The peer review policy of the journal is independent of the manuscript source, ensuring a fair and unbiased evaluation process for all submissions. As part of its aim to become an international publication, the journal welcomes submissions in English from all countries.
ACM Digital Library, Baidu, CLOCKSS, CNKI, CNPIEC, Dimensions, EBSCO Discovery Service, EI Compendex, Emerging Sources Citation Index, Google Scholar, INIS Atomindex, INSPEC, Japanese Science and Technology Agency (JST), Naver, Norwegian Register for Scientific Journals and Series, OCLC WorldCat Discovery Service, Portico, ProQuest Advanced Technologies & Aerospace Database, ProQuest-ExLibris Primo, ProQuest-ExLibris Summon, SCImago, SCOPUS, TD Net Discovery Service, UGC-CARE List (India), Wanfang
Queries about submission issues, peer review process, or the status of your manuscript should be sent to the Editorial Office of Scientific and Technical Information Processing: email@example.com
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