Contents
Russian Journal of Bioorganic Chemistry

Vol. 37, No. 7, 2011

A simultaneous English language translation of this journal is available from Pleiades Publishing, Ltd.
Distributed world wide by Springer. Russian Journal of Bioorganic Chemistry ISSN 1068-1620.

Review Article

Recent Advances in Chemistry and Biotechnology of Starch Derivatives

V. N. Kryazhev, V. V. Romanov, and V. A. Shirokov p. 779  abstract

Structural Investigation of Polysaccharides and Nanocompositions Based on Them

S. A. Fazilova, S. M. Yugai, and S. Sh. Rashidova p. 786  abstract

Plant Biopolymers

Study of the Thermal Stability of Blends Based on Synthetic Polymers and Natural Polysaccharides

S. Z. Rogovina, A. V. Grachev, K. V. Aleksanyan, and E. V. Prut p. 791  abstract

High-Frequency Low-Temperature Plasma Intensification of Physicochemical Processes
during Cellulose Treatment

V. A. Petrov, M. R. Gibadullin, M. F. Shayakhov, A. V. Kostochko, and I. Sh. Abdullin p. 796  abstract

Preparation of Nickel Particles in Hydrated Cellulose Matrix Activated with Alkali Solutions

A. M. Mikhailidi, N. E. Kotel’nikova, and N. P. Novoselov p. 803  abstract

Formation of the Porous Structure of Carbon Materials during Carbonization
of Microcrystalline Cellulose Modified by Phosphoric Acid and Potassium Hydroxide

S. I. Tsyganova, I. V. Korol’kova, N. V. Chesnokov, and B. N. Kuznetsov p. 809  abstract

Quantitative Analysis of Cellulose Nitrates by Fourier Transform Infrared Spectroscopy

K. V. Gensh, P. V. Kolosov, and N. G. Bazarnova p. 814  abstract

Anti-Inflammatory Activity of Pectins and Their Galacturonan Backbone

P. A. Markov, S. V. Popov, I. R. Nikitina, R. G. Ovodova, and Yu. S. Ovodov p. 817  abstract

Effect of Successive Acid and Enzymatic Hydrolysis on the Structure
and Antioxidant Activity of Pectins

N. Ya. Mikhaleva, M. F. Borisenkov, E. A. Gyunter, O. V. Popeiko, and Yu. S. Ovodov p. 822  abstract

Synthesis and Antianemic Activity of Nanosized Biocomposite Ferroarabinogalactan

G. P. Aleksandrova, I. M. Krasnikova, L. A. Grishchenko,
S. A. Medvedeva, and T. D. Chetverikova p. 829  abstract

Metabolism of Arabinogalactan from Siberian Larch by Saccharomyces cerevisiae Yeast

N. A. Neverova, L. A. Belovezhets, E. N. Medvedeva, and V. A. Babkin p. 834  abstract

Isolation of Pectin Substances from Arboreal Greenery of Scotch Pine

E. A. Rechkina, G. A. Gubanenko, and L. P. Rubchevskaya p. 840  abstract

A Study of the Structure of Lignin Macromolecules

A. P. Karmanov, V. Yu. Belyaev, and L. S. Kocheva p. 842  abstract

Characteristics of Residual Lignin from Sulfate Pulp

V. M. Glyad, D. A. Ponomarev, and N. K. Politova p. 849  abstract

Low-Molecular-Weight Compounds

Alkylation of p-Cresol with Camphene in the Presence of Aluminum-Containing Catalysts

I. Yu. Chukicheva, I. V. Fedorova, O. A. Shumova, and A. V. Kutchin p.855  abstract

Mass-Spectroscopic Study of the Self-Association of Caffeine and the Possibility
of Its Complex Formation with Triterpene Glycosides

L. A. Yakovishin, N. I. Borisenko, E. V. Vetrova, M. I. Rudnev, and V. I. Grishkovets p. 858  abstract

A New Isoflavone Glycoside from Trifolium pratense L.

A. A. Drenin, E. Kh. Botirov, and Yu. P. Turov p. 862  abstract

Xanthones and Flavonoids from Gentiana algida Pall.

M. M. Tozhiboev, E. Kh. Botirov, and G. A. Usmanova p. 866  abstract

Comparative Study of the Chemical Composition of Ethanol Extracts from Brown Algae
and Their Effects on Seedling Growth and Productivity of Soya Glycine max (L.) MERR

T. I. Imbs, E. L. Chaykina, L. A. Dega, A. P. Vashchenko, and M. M. Anisimov p. 871  abstract

Change in the Chemical Composition of the Crust and Inner Bark of the Betula pendula Roth.
Birch (Betulaceae) with Tree Height

D. N. Vedernikov, N. Yu. Shabanova, and V. I. Roshchin p. 877  abstract

The Influence of the Composition of Essential Lemon Oils on Their Antioxidant Properties
and the Stability of the Components

T. A. Misharina, M. B. Terenina, N. I. Krikunova, and M. A. Kalinichenko p. 883  abstract

Composition of Ethereal Oil Isolated from Various Vegetative Parts of Angelica
from the Siberian Region

O. S. Shchipitsyna and A. A. Efremov p. 888  abstract

A Quantitative Assay for Total Fructans in Burdock (Arctium spp.) Roots

D. N. Olennikov and L. M. Tankhaeva p. 893  abstract

Amperometric Assay of Antioxidants in Foodstuffs of Vegetable Origin

P. A. Fedina, A. Ya. Yashin, and N. I. Chernousova p. 899  abstract

Flavonoids from Echinacea purpurea

V. A. Kurkin, A. S. Akushskaya, E. V. Avdeeva, E. I. Velmyaikina,
E. D. Daeva, and V. I. Kadentsev p. 905  abstract

Author Index to Volume 37, 2011 p.907

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