Vol. 56, No. 5, 2023
Diversity of Bacteria Cultured from Arid Soils and Sedimentary Rocks under Conditions of Available Water Deficiency
p. 535 abstract
The Mycelial Component of Eutrophic Peat Soils in the Zone of Active Organic Detritus Decomposition
p. 545 abstract
Biotechnological Potential of Hydrolytic Prokaryotic Component in Soils
p. 558 abstract
Laboratory Study of the Effect of Ammonium and Lanthanum Salts on Methane Oxidation and Composition of Microbial Communities in Soddy-Podzolic Soil
p. 573 abstract
Effect of Mineral Nitrogen and Glucose Application on Temperature Sensitivity (Q10) of Soil Organic Matter Mineralization
p. 584 abstract
Microbial Communities in Bentonites from Two Mineral Deposits
p. 591 abstract
Soil Bacterial Community Response to Fire Varies with Slope Aspect at Zhenshan Mountain, East China
p. 599 abstract
Evaluation of Chitinolytic and Antibiotic Activity of Streptomyces avidinii Ina 01467 and Micromonospora aurantiaca INA 01468
p. 611 abstract
Biocontrol Potential of Novel Borrelidin-Producing Streptomyces rochei 3IZ-6 Isolated from Soil
p. 619 abstract
Glyphosate Effects on Some Characteristics of Biological Activity and Phytotoxicity of Soddy-Podzolic Soil in a Short-Term Model Experiment
p. 628 abstract
Dependence of Soil Bacterial Community on the Amount of Available Organic Matter during Straw Decomposition
p. 639 abstract
Effect of Fresh Organic Matter of Straw on Microbiological Parameters of Soddy-Podzolic Soil
p. 651 abstract
Abundance and Diversity of Prokaryotic Communities of Dust Aerosol and Urban Soils in the Territory of Moscow
p. 663 abstract
Factors for Conversion of the Content of Double-Stranded DNA to Carbon of Soil Microbial Biomass
p. 672 abstract
Soil Microbiome in the Impact Zone of the Pechenganikel Plant Emissions (Murmansk Oblast)
p. 682 abstract