Vol. 71, No. 3, 2024
Identification and Expression Pattern Analysis of the bZIP Gene Family Based on the Whole Genome of Rosa chinensis (Jacq.)
p. 60 abstract
Combined Analysis of Transcriptome and Small RNA Sequencing Reveals the Mechanism of UV-B-promoted Flavonoid Biosynthesis in Ginkgo biloba
p. 61 abstract
Foliar Application of Chitosan and Salicylic Acid Improved Milk Thistle’s Tolerance to Drought Stress
p. 62 abstract
Lipoic Acid Can Maintain Stimulation of the Antioxidant System at Lower Reactive Oxygen Species, Ascorbate and Glutathione Levels in Osmotic Stressed Maize
p. 63 abstract
Pyridoxine-HCl Plus Gypsum and Humic Acid Reinforce Salinity Tolerance of Coriander Plants with Boosting Yield and Modifying Oil Fractionations
p. 64 abstract
From Pixels to Phenotypes: Quest of Machine Vision for Drought Tolerance Traits in Plants
p. 65 abstract
Nitric Oxide Reduced Saponin Metabolite in Chenopodium quinoa Seedlings Cultivated under Salinity
p. 66 abstract
The Application of Organic Fertilizer and Arbuscular Mycorrhiza Fungi Modifies the Physiological and Biochemical Responses of Stevia Plants under Salt Stress
p. 67 abstract
Effect of Salicylic Acid Treatment on Agro-Morphological Performances, Mineral Nutrition, Antioxidant Capacity, and Steviol Glycosides Content of Stevia Subjected to Salt Stress
p. 68 abstract
Impact of High Irradiance and Light Quality on Physiological Parameters in A. thaliana hy4 Mutants
p. 69 abstract
Enhancing Fenugreek (Trigonella foenum-graecum L.) Productivity and Seed Quality through Silicon-Based Seed Priming under Salt-Stressed Conditions
p. 70 abstract
Improved Growth and Metabolite Production in Chlorella sorokiniana under Mixotrophic Conditions with Acetate and Urea
p. 71 abstract
Disruption of Long-Distance Transport Leads to Changes in Gene Expression Profiles of Sugar Transporters in Silver Birch
p. 72 abstract
Cold Responses Related to Abscisic Acid, Gibberellin and Indole Acetic Acid and Non-Enzymatic Antioxidants in Chickpea
p. 73 abstract
Metabolic Response of Haematococcus lacustris under the Influence of Induced-Stress: Strategies and Exogenous Toxicity of Phenol
p. 74 abstract
Focused Analysis of Changes in Bioactive Compounds and Antioxidant Potential of Sweet Orange Varieties throughout Developmental Stages
p. 75 abstract
Study on Monitoring Methods for Net CO2 Exchange Rate of Individual Standing Tree
p. 76 abstract
Genotypic Differences in the Physiological Response of Faba Bean (Vicia faba L.) to Phosphorus Deficiency
p. 77 abstract
Harmonious Operation of PSII Efficiency and Antioxidant Activity is Decisive for Salt Tolerance in Barley Genotypes
p. 78 abstract
The Impact of Silicon on the Morphological and Physio-Chemical Characteristics of Calendula officinalis Exposed to Arsenic-Induced Toxicity
p. 79 abstract
Comparative Analysis of Transcriptome at Different Growth and Development Stages of Camellia oleifera
p. 80 abstract
Genome-Wide Characterization of the Glycosyltransferase Family in Morus alba L. and Functional Characterization of the Flavonoid-Specific MaUGT89AS1
p. 81 abstract
Selection of Suitable Methods for Sample Preparation and Desorbing Agents for Determination of Nutrient Contents in Scots Pine Roots
p. 82 abstract
The Role of Funneliformis mosseae Symbiosis on Cotton Plants under Lead Toxicity: Molecular and Physiological Aspects
p. 83 abstract
Enhancing the Assessment of Pre-Harvest Sprouting Phenotyping in Rice: A comprehensive Protocol Integrating Field and Laboratory Evaluations
p. 84 abstract
Effect of Elevated CO2 Concentrations on Drought and Heat Tolerance of the C4-NADP Species Kochia prostrata
p. 85 abstract
Improving Quantitative and Qualitative Traits of Grapes cv. ‘Fakhri’ of Iran with Foliar Application of Potassium Silicate and Humic Acid
p. 86 abstract
Time and Concentration Dependent Changes in Antioxidant and Photosynthetic Capacity of Origanum vulgare L. (Lamiaceae) in Response to Exogenous Methyl Jasmonate
p. 87 abstract
Impact of Amino Acid Foliar Applications on Soybean under Optimal and Water-Deficit Conditions: Photosynthesis, Antioxidants, Osmotic Adjustment, and Fatty Acids
p. 88 abstract
Analysis of Transcriptome Differences in the Root System, Leaves, and Corms between Healthy and Fusarium Wilt-Diseased Baodaojiao Banana Plants
p. 89 abstract
Isolated Green Root Cultures of Triticum aestivum L. Capable of Unlimited Growth on Hormone-Free Nutrient Media
p. 90 abstract
Accumulation of Proline, Flavonoids, and Organic Acids in Cress Leaves under Conditions of Salt-Alkaline Stress
p. 91 abstract
Morphological, Physiological, and Biochemical Traits of Melanized Thallus of the Cetraria islandica Lichen
p. 92 abstract
Features of Growth and Accumulation of Polyphenolic Compounds in Callus Cultures of Lavandula angustifolia Mill.
p. 93 abstract
Composition of Essential Oils in the Peel of Lemon, cv. Tashkentskii, Grown in Protected Ground in Different Natural and Climatic Zones
p. 94 abstract
Component Composition of Tonoplast Sterol Fractions under Conditions of Stress Caused by Copper Ions
p. 95 abstract
Production of Preparation Rich in Zn-Pheophytin from the Leaves of Wheat Triticum aestivum L.
p. 96 abstract
Combined Effect of Brassinosteroids and Ferulic Acid on the Initial Growth of Spring Wheat Plants
p. 97 abstract
Phenolic Compounds of Rhodiola algida (Ledeb.) Fisch. & C.A. Mey.: New Glycosides of Herbacetin, HPLC-MS Profile and Organ-Specific Distribution
p. 98 abstract
Determining the Polyphenol Complex in Reynoutria japonica Houtt. by the Tandem Mass Spectrometry Method
p. 99 abstract
Heat Shock Proteins in Plant Immunity
p. 100 abstract
Long-Term Passage and Characteristics of Melissa officinalis L. Callus Cell Cultures
p. 101 abstract