Vol. 68, No. 2, 2021
Plant–Pathogen Molecular Dialogue: Evolution, Mechanisms and Agricultural Implementation
p. 197 abstract
Chemical Inhibitors of Photosystem II
p. 212 abstract
Nuclear-Ecoded Plastid RNA Polymerases Are Components of Anterograde Control in Hormonal Regulation of Chloroplast Gene Expression
p. 228 abstract
Expression and Characterization of MdERFs with Roles in Apple Softening
p. 238 abstract
Functional Analysis of the Blackberry Sucrose Transporter Gene RuSUT2
p. 246 abstract
Selection of Reference Genes for RT-qPCR Studies in Different Organs of Rice Cultivar BRS AG Submitted to Recurrent Saline Stress
p. 254 abstract
Arbuscular Mycorrhizal Fungi Improve Growth, Physiological Status and Nutrients Accumulation of Ailanthus altissima Seedlings under Cadmium Pollution and Salinity
p. 266 abstract
Over-Expression of AtEXPB2 Alleviates Salt Stress Damage in Transgenic Tobacco Plants
p. 274 abstract
Expression of CCoAOMT from Zingiber officinale Roscoe under NaCl Stress and Its Regulatory Role in 6-Gingerol Biosynthesis
p. 286 abstract
Molecular Cloning and Abiotic Stress Expression Analysis of GTPase Era Gene in Mulberry (Morus alba L.)
p. 293 abstract
Rising Copper Exposure Effects on Nutrient Uptake in Two Species with Distinct Copper Tolerance
p. 300 abstract
Influence of 24-Epibrassinolide on Water Exchange of Wheat Varieties Various in Dry Resistance under Osmotic Stress
p. 307 abstract
Stimulating Effect from Lectins of Associative Bacteria of the Genus Azospirillum on the Germination and Morphometric Characteristics of Spring Wheat Sprouts in Simulated Abiotic Stress
p. 315 abstract
ROS-Dependent Induction of Antioxidant System and Heat Resistance of Wheat Seedlings by Hemin
p. 322 abstract
Role of Epigenetic Mechanisms in Regulating the Activity of 2-OGDH and MDH in Maize Leaves (Zea mays L.) during Hypoxia
p. 331 abstract
Increasing the Ratio of Blue to Red Light Improves Growth and Phytochemical Content in Hydrocotyle bonariensis
p. 337 abstract
Effect of Some Elicitors on Morphophysiological, Biochemical and Molecular Traits of Stevia
p. 347 abstract
Effect of LED Lighting on Morphogenesis and Content of Ascorbic Acid, P, K, and Ca in Eruca sativa Plants
p. 356 abstract
On Qualitative Composition of Membrane Lipids in Plant Cells
p. 367 abstract