Vol. 91, No. 4, 2022
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
p. 339 abstract
Introduction of Exogenous Activated Sludge as a Way to Enhance the Efficiency of Nitrogen Removal in the Anammox Process
p. 356 abstract
Highly Efficient Biodegradation of Ecotoxic Dehydroabietic Acid by Resting Cells of Rhodococcus rhodochrous IEGM 107
p. 364 abstract
Synthesis of Biogenic Amines by Lactic Acid Bacteria on Media of Plant and Animal Origin
p. 378 abstract
Molecular Genetic and Functional Analysis of the Conjugation System of the pBS72 Plasmid from Bacillus subtilis Environmental Isolates
p. 395 abstract
Carotenoids in LH2 Complexes from Allochromatium vinosum under Illumination Are Able to Generate Singlet Oxygen Which Oxidizes BChl850
p. 409 abstract
Phylogeny of Rhodotorula pinalis and Its Reclassification as Fellozyma pinalis comb. nov.
p. 417 abstract
Intraspecific Polymorphism of the Yeast Kluyveromyces lactis: Genetic Populations
p. 421 abstract
Microbial Community of a Marine Meromictic Trough (Biofilter Bay) in the Kandalaksha Bay, White Sea
p. 432 abstract
Corrosion Behavior of Galvanized Steel Exposed to Fusarium oxysporum f. sp. cumini Isolated from a Natural Biofilm
p. 445 abstract
Effect of Pristine Multi-Walled Carbon Nanotubes on Formation and Degradation of Bacterial Biofilms
p. 454 abstract