Vol. 64, No. 10, 2021
Change in Moisture Content during Batch Preparation
p. 433 abstract
Predicting the Quality of Wet- and Dry-Quenched Coke at EVRAZ NTMK in a Passive Industrial Experiment. 1. Predicting CSR and CRI
p. 440 abstract
Structure and Texture of Industrial Coke Samples: A Comparison
p. 451 abstract
Optimal Conditions of Delayed Coking
p. 460 abstract
Effect of Microfines Reduction on Coke Quality in a Commercial Oven
p. 465 abstract
More Efficient Coal Flotation in Salt Solution: Physicochemical Aspects
p. 471 abstract
Composition of Gas Emissions from Liquid Coking Products
p. 475 abstract