Contents
Applied Biochemistry and Microbiology

Vol. 52, No. 1, 2016

A simultaneous English language translation of this journal is available from Pleiades Publishing, Inc.
Distributed worldwide by Springer. Applied Biochemistry and Microbiology ISSN 0003-6838.

Neutralization of Reactive Oxygen Species by Chitosan and Its Derivatives
in vitro/in vivo (Review)

A. V. Il’ina and V. P. Varlamov p. 1  abstract

Metabolic Engineering of Escherichia coli for 1,3-Butanediol Biosynthesis through
the Inverted Fatty Acid -Oxidation Cycle

A. Yu. Gulevich, A. Yu. Skorokhodova, A. A. Stasenko,
R. S. Shakulov, and V. G. Debabov p. 15  abstract

Cloning, Expression and Characterization of the Gene Encoding the Enolase
from Fusobacterium nucleatum

S. Yakarsonmez, E. Cayir, O. Mutlu, B. Nural, E. Sariyer, M. Topuzogullari,
M. R. Milward, P. R. Cooper, A. Erdemir, and D. Turgut-Balik p. 23  abstract

Production of Proteinase–Plasminogen Activators by Micromycete
Tolypocladium inflatum k1

T. S. Sharkova, E. O. Matveeva, V. G. Kreier, A. A. Osmolovskiy,
A. V. Kurakov, N. A. Baranova, and N. S. Egorov p. 31  abstract

Alkaline Phosphatase Immobilization on Spherical Pectin Gel Particles

T. I. Chelpanova and E. A. Efimtseva p. 36  abstract

The Effect of Organic Solvents on the Viability and Morphofunctional Properties
of Rhodococcus

I. O. Korshunova, O. N. Pistsova, M. S. Kuyukina, and I. B. Ivshina p. 43  abstract

The Inhibitory Properties of New Non-protein Amino Acids and the Screening
of Effective Analogs of L-Amino Acids for the Selection of Highly Active Strain-Producers

A. Kh. Chakhalyan, S. Gh. Keleshyan, Zh. V. Karapetyan, A. G. Davtyan,
G. Y. Avetisova, L. H. Melkonyan, A. S. Dadayan, and A. S. Saghyan p. 51  abstract

Influence of Overexpression of Stilbene Synthase VaSTS7 Gene on Resveratrol Production
in Transgenic Cell Cultures of Grape Vitis amurensis Rupr.

K. V. Kiselev and O. A. Aleynova p. 56  abstract

The Effect of Oxidative Burst Suppression or Induction on the Interaction
between Brown Rust Fungus and Timopheevi Wheat

L. Ya. Plotnikova, V. Ye. Pozherukova, O. P. Mitrofanova, and A. I. Degtyarev p. 61  abstract

Qualitative and Quantitative Changes of Potato Tuber Proteome under the Influence
of Signal Molecules and Infection with Phytophthora infestans

L. G. Yarullina, R. I. Kasimova, R. I. Ibragimov,
A. R. Akhatova, I. A. Umarov, and I. V. Maksimov p. 71  abstract

Antiradical Properties of Essential Oils and Extracts from Coriander, Cardamom,
White, Red, and Black Peppers

T. A. Misharina p. 79  abstract

Biological Synthesis of Selenium and Germanium Nanoparticles
by Xylotrophic Basidiomycetes

E. P. Vetchinkina, E. A. Loshchinina, V. F. Kurskyi, and V. E. Nikitina p. 87 abstract

An Increase in the Resistance of R-Phycoerythrin to Thermal Aggregation
by Silver Nanoparticles Synthesized in Nanochannels of the Pigment

O. D. Bekasova, V. A. Borzova, V. V. Shubin,
L. I. Kovalyov, V. A. Stein-Margolina, and B. I. Kurganov p. 98  abstract

Partial Denaturation of Recombinant Protein for Affinity Purification

D. S. Polyakov, R. G. Sakhabeyev, and M. M. Shavlovsky p. 105  abstract

Strategies for Upgrading Analyte Detection in Immuno-PCR Studied on Identification
of Type A Botulinum Neurotoxin

A. K. Ryabko, A. V. Kozyr’, A. V. Kolesnikov,
A. E. Khlyntseva, I. V. Zharnikova, and I. G. Shemyakin p. 110 abstract

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