Vol. 76, No. 8, 2021
Liquid–Liquid Extraction of Organic Compounds into a Single Drop of the Extractant: Overview of Reviews
p. 907 abstract
Green Emission Carbon Nanodots as Fluorescence Turn-on Probe for Detecting Picolinic Acid
p. 920 abstract
A Procedure for the Deposition of Macrocomponents in Determining Selenium and Tellurium in Metallurgical Materials by Inductively Coupled Plasma Atomic Emission Spectrometry
p. 930 abstract
Selectivity Control of the Separation of Anthocyanins: Replacing Acetonitrile for Methanol in the Mobile Phase
p. 939 abstract
Using Hypercrosslinked Polystyrene for the Multicomponent Solid-Phase Extraction of Residues of 63 Veterinary Preparations in Their Determination in Chicken Meat by High-Performance Liquid Chromatography–Tandem Mass Spectrometry
p. 946 abstract
Development of a Method for the Determination of Polychlorinated Biphenyls in Microplastics Present in Marine Samples
p. 960 abstract
Assessment of a Possibility to Differentiate the Tumor Histological Type and Localization in Patients with Lung Cancer by the Composition of Exhaled Air
p. 975 abstract
Sensitive Biosensor based on Urease/In2O5Sn Nano-coated Fluorinated SnO2 for urea Detection in Blood Serum
p. 981 abstract
Enhanced Non-enzymatic Glucose Detection using a Flower-Like NiCo2O4 Spheres Modified Electrode
p. 993 abstract
Selective Electrooxidation of Lead from Binary Electrolytic Lead-platinum Precipitate
p. 1002 abstract
A Chemometric (Geometric) Approach to Ranking Dry White Wines by the Results of Sensory Evaluation of Their Quality
p. 1007 abstract
Chemometric Estimation of the Contributions of Metals and Volatile Compounds to the Sensory Properties of Some Natural Grape Wines
p. 1016 abstract