Vol. 47, No. 6, 2021
Features of the Influence of the Steam Field on the Formation of Agrocenosis and the Productivity of Spring Wheat in the Field Crop Rotations of a Region with Unstable Humidity
p. 541 abstract
Association of Temperature Indicators of the Growing Period with the Main Agronomically Valuable Traits of Spring Durum Wheat Varieties in Altai
p. 548 abstract
Immunological Assessment of the Foliar Disease Resistance of Winter Barley Varieties in Southern Russia
p. 556 abstract
Assessment of Adaptability Parameters of Cocksfoot in the Conditions of the Komi Republic
p. 562 abstract
Self-Fertility and Productivity of Golden Currant Varieties
p. 568 abstract
Study and Utilization of Ornamental Plants’ Genetic Resources in the Forest Steppe Area of Altai Krai
p. 573 abstract
Insecticides for the Control of Aphids Carrying Viruses on Potato
p. 579 abstract
Isolation and Characterization of a Brenneria sp. Shown to Be the Causal Agent of Bleeding Canker Disease of Populus nigra in Iran
p. 584 abstract
Effect of Water and Wind Erosion on Buffering Capacity of Soils in Steppe Regions of the Republic of Bashkortostan
p. 596 abstract
Growth and Mineral Nutrition of Spring Wheat Inoculated with Plant Growth Promoting Rhizobacterium in Soil Contaminated with Nickel
p. 601 abstract
Biological Characteristics and Phylogeny of Sphingomonad Strains Associated with Citrus Trees in Northern Iran
p. 606 abstract
Evaluation of Yorkshire and Landrace Animals with Regard to Lineage Assignment and PRKAG3, MC4R, and MYOD1 Marker Gene Panel
p. 614 abstract
Imunogenetics for Application in Ram Evaluation Based on Progeny Performance
p. 621 abstract
Amino-Acid Composition of Meat Produced by Ram Lambs of the Dagestan Mountain Breed and Their Crosses
p. 627 abstract
Meat Quality Assessment of Lake Minnow Phoxinus percnurus (Pallas) of the Lena River Basin
p. 631 abstract
Evaluation the Effect of Zilpaterol Hydrochloride Levels and Feeding Methods on Meat Quality and Performance of Female Broiler Chickens
p. 635 abstract
The Relationship between the Yield of Sugar and the Composition of Nonsugars of Sugar Beet in the Conditions of the Republic of Tatarstan
p. 643 abstract