Vol. 49, No. 5, 2023
Genetic Analysis of the 1000-Grain Weight Trait in Interlinear Hybrids of Winter Rye (Secale cereale L.)
p. 455 abstract
Adaptability Assessment of Spring Chaffy Oats for Yield and Grain Quality under the Environmental Conditions of Kirov Oblast
p. 461 abstract
Improving Protein Content Prediction in Wheat Grain
p. 467 abstract
Experimental Modeling of the Influence of Mineral Nutrition Conditions on Spring Two-Row Barley Plants under Light Culture Conditions
p. 474 abstract
Biofungicides in the Spring Wheat Cultivation Practices
p. 483 abstract
Modeling the Effectiveness of Bacillius subtilis Strains Depending on Natural and Climatic Factors in Soft Wheat Cultivation
p. 488 abstract
The Contribution of Factors to Weed Infestation of Grain–Grass–Row Crops in the Northwest of the Russian Federation
p. 501 abstract
Nitrogen Regime of Sod–Podzol Soil with Prolonged Use of Different Types and Combinations of Mineral Fertilizers
p. 507 abstract
Dynamics of Mensuration Indicators in a Forest Pine Plantation Based on Data of the Long-Term Observations
p. 514 abstract
Evaluation of the Distribution Frequency of the Variants of Allelic Polymorphism in the BoLA-DRB3 Exon 2 Using RFLP-PCR
p. 518 abstract
Effects of Holsteinization on Productive Lifespan of Black-and-White Cows in Smolensk Oblast
p. 523 abstract
Informativeness of Blood L-Lactate and Integral Leukocyte Indices for Prediction of Severe Mycoplasmosis in Calves
p. 530 abstract
Long-Term Cooling (for a Year or More) the Sperm of Honey Bee Drones
p. 536 abstract
Growth of Lactobacillus acidophilus in Medium Based on Spirulina platensis Biomass
p. 542 abstract
Prospects of Using Chemical and Physical Methods of Raw-Material Protection in Sugar Beet Seed-Growing
p. 552 abstract
Essential Oil from Melaleuca alternifolia: Aromatic Profiling, Phytochemical Analysis and Assessment of Diverse Biological Activities
p. 558 abstract