Vol. 47, No. 5, 2021
Realization of the Natural Resource Potential in Agricultural Landscapes of the Central Chernozem Region
p. 437 abstract
Effects of Sewage Sludge and Basic Soil Cultivation Techniques on the Moisture Reserve Dynamics and Productivity and Quality of Carthamus Tinctorius Seeds
p. 445 abstract
Scientifically Based Regime of Drip Irrigation of Plum Seedlings on Soddy-Podzolic Soils
p. 450 abstract
Features of Transgressive Variability and Morphogenesis in the Breeding of Triticale for Productivity
p. 455 abstract
Bioresources of Oats for Use in Selection for Phytoimmunity to Fungal Diseases in Kirov Oblast
p. 461 abstract
Adaptivity of Winter Rye Varieties Based on Rheological Properties of Aqueous Meal Slurry
p. 466 abstract
Features of the Productivity Formation in Potato Cultivars Under Conditions of the Monsoon Climate
p. 473 abstract
The Water Mode Peculiarities of Sea Buckthorn Green Cuttings
p. 478 abstract
Silicon Foliar Exogenous Altered the Activity of Crucial ROS Pathway Enzymes in Tomatoes (Solanum lycopersicum)
p. 485 abstract
Effectiveness of Growing Wheat-Variety Blends in Reducing Damage Caused by Stem-Rust (Puccinia graminis pers.f.sp. tritici Erikss. et Henn., the Causal Agent)
p. 490 abstract
Effect of Electronic Irradiation on the Radioresistance of Phytopathogenic Microflora in Cucumber
p. 495 abstract
Response of Plants to Application of Nitrogen–Fixing Bacterium under Various Soil Conditions
p. 499 abstract
Sustainability Assessment and Optimization of Citrus Production Using Eco-Efficiency Index
p. 504 abstract
Effects of Feed Phytobiotics on a Tendency to Vaccine Stress Syndrome in Calves
p. 513 abstract
Assessing the Impact of Antistress Pharmacologic Agents on Serological Status to Prevent Tenosynovitis in Chickens
p. 518 abstract
Status of Cellular Immunity of Piglets with Porcine Reproductive and Respiratory Syndrome
p. 524 abstract
Agricultural Mechanization as the Driver of Reducing Food Loss and Waste in Developing Countries: Evidence from Iran
p. 530 abstract
Bioassay-Based Assessment of Food Preservatives’ Toxic Effects
p. 536 abstract