Vol. 45, No. 5, 2019
Plus-Transgression in Winter Wheat Breeding on Frost Resistance and Productivity
p. 407 abstract
On Breeding of Naked Oat Cultivar Virovets
p. 412 abstract
The Effect of Time and Depth of Planting on Obtaining Planned Potato Yields
p. 416 abstract
Effect of the Nitrogen Rate and Weed Control Treatments on the Quantitative and Qualitative Yield of Sugar Beet
p. 423 abstract
Ways to Increase Camelina (Camelina Sativa (L.) Crantz) Productivity in Russia’s Nonchernozem Zone
p. 430 abstract
The Effect of Low Positive Temperature on the Content of Low-Molecular Weight Antioxidants in the Organs of a Vegetable Chrysanthemum
p. 434 abstract
Integrated Effect of Fertilizer Application and Protective Measures on Weed Infestation and Potato Yield
p. 439 abstract
The Effect of Microbial Preparations on Biological Activity of the Soil and Yielding Ability and Quality of Potato
p. 443 abstract
Nitrogen Consumption in a Second-Year Perennial Legume–Grass Mixture (15N Labeling)
p. 449 abstract
Maximum Humus Horizon Thickness as a Criterion for Identifying Standard Soils in the Crimean Plain
p. 453 abstract
Bio-fertilizer Improves Physio-biochemical Characteristics and Grain Yield of Safflower (Carthamus tinctorius L.) under Drought Stress
p. 458 abstract
Bio Correction of Enzymatic and Microbial Processes in Rumen and Intermediary Metabolism in Sheep with the Use of Antioxidant and Organic Iodine Dietary Supplements
p. 464 abstract
Effects of Biologically Active Substances on Blood’s Biochemical Properties of Laying Hens in Pre- and Postprandial Phases
p. 470 abstract
Change in Functional Status of Native and Postthaw Bovine Sperm under Effects of Caffeine
p. 474 abstract
Studying the Harmlessness of Antimicrobial Drug Triolact for White Rats
p. 477 abstract
Wound Healing Effect of Autologous Stromal-Vascular Fraction Cells on Induced Damage to Skin
p. 482 abstract
Prognostic Value for Parameters of the Hemostasis System during Parvovirus Infection of Carnivores
p. 487 abstract
Textural Properties of Dough and Sensory Characteristics of Bread Enriched with Crushed Safflower Seeds
p. 492 abstract
New Designs for Universal Working Bodies of Tillage and Seeding Equipment
p. 498 abstract