Vol. 51, No. 4, 2025
Towards the Development of Innovative Technology for Optimizing the Placement of Fruit Crop Varieties Based on an Analysis of Their Adaptability to the Effects of Temperature Stress
p. 607 abstract
Effect of Fertilizers on the Productivity and Technological Properties of Domestic Sugar Beet Hybrids in Conditions of the Central Black Earth Region
p. 614 abstract
Formation of Spring Wheat Yield under Climate Change Conditions in the Trans-Ural Steppe
p. 620 abstract
Screening of Tyumen-Bred Oat Genotypes for Resistance to Soda Salinity at Early Developmental Stages
p. 627 abstract
Features of Morphological Reactions of Collection Samples of Spring Barley to an Increase in Crop Density
p. 636 abstract
Regulatory Role of Entomophages in Reducing the Abundance of Major Pests in Soybean Crops
p. 647 abstract
Effect of Foliar Fungicide Protection on the Plant Pathogen Infection and Seed Quality of Spring Wheat
p. 654 abstract
In Vitro Preservation of Narrow-Leaved Lavender Cultivars and Samples and Analysis of Their Genetic Stability
p. 661 abstract
Changes in Microbial Community of Sod-Podzolic Heavy Loamy Soil upon Cultivation of Various Agricultural Crops
p. 671 abstract
NDVI of Winter Wheat Crops and Their Carbon Absorption Capacity
p. 677 abstract
Milk Productivity and Milk Quality of the First-Heifer Cows of the Red Steppe Breed, Depending on the Lineage
p. 684 abstract
Productive and Reproductive Qualities of Hereford Breeding Stock
p. 689 abstract
Performance of Young Fattening Sheep Fed Dietary “Nitrocote” Additive
p. 698 abstract
Effect of 4-Hexylresorcinol on Dietary Nutrient Digestibility, Growth, and Slaughter Performance of Broiler Chickens
p. 706 abstract
Development of Diagnostic Test Systems and Screening for Fertility Haplotypes in Holstein Cattle
p. 711 abstract
Changes in Biochemical and Immune-Hematological Parameters in Dry Cow Period
p. 720 abstract
Metabolic Profiling in Cows with Combined Mycotoxicosis
p. 730 abstract
Effect of Pyridine Compounds on the Biochemical Status of Blood in Guinea Pigs Infected with BLV
p. 736 abstract
Scientific and Technical Achievements of Agro-engineering Science under Conditions of Agriculture Digitalization
p. 744 abstract
Reducing the Energy Intensity of Grape Vine Shredding Using a Picker-Shredder
p. 755 abstract
Experimental Substantiation of the Stimulation Parameters for Convective Grain Drying with Microwave Radiation
p. 762 abstract
Influence of Preparation Conditions of Wheat Grain Wort and Blackcurrant Pomace on Yeast Metabolism and Alcoholic Fermentation Processes
p. 769 abstract