Vol. 50, No. 4, 2024
Achievements of Agriculture Research Organizations in 2023
p. 325 abstract
Assessment of the Natural Resource Potential of the Agricultural Territory of Omsk Oblast
p. 331 abstract
The Influence of Precursors and Technology Elements on the Efficiency of Winter Wheat Cultivation in the Arid Conditions of the Volga Region
p. 340 abstract
Water Consumption and Drip-Irrigation Regimes for Fruit and Berry Seedlings in the Central Non-Chernozem Region
p. 346 abstract
Breeding Assessment of Gc‑494/15vv Winter Rye Population with High Viscosity of Water Extract of Grain Meal
p. 351 abstract
Comparative Analysis of the Biochemical Composition of Fruits of Local Selected and Introduced Cherry Varieties Grown in the Conditions of the Foothills of Dagestan
p. 356 abstract
Resistance of Sugar Beet Genotypes to Salt Stress
p. 364 abstract
Photosynthesis Parameters and Productivity of Crambe abyssinica when Using Growth Regulators
p. 371 abstract
Effect of Herbicides and Tillage Techniques on the Grain Productivity of Pea in the Steppe Zone of the Kabardino-Balkarian Republic
p. 377 abstract
Species Composition of Wheat Septoria Pathogens and Identification of Effector Genes in Parastagonospora spp. Populations of Krasnodar Krai and Leningrad Oblast of the Russian Federation
p. 383 abstract
Infection of Soybean In Vivo with the Fungi Diaporthe eres
p. 391 abstract
Characterization and Domestication of an Indigenous Ganoderma lucidum Species
p. 398 abstract
Pharmacognostic Study of Cosmos bipinnatus Cav. (Fam. Asteraceаe) Cultivated in Western Ciscaucasia
p. 411 abstract
Study of Flavonoid Accumulation Patterns in Common Yarrow Herb of Synanthropic Flora in Rostov Oblast
p. 418 abstract
Fractional Composition of Copper Compounds in Metal–Contaminated Soil and Its Accumulation in Plants in Application of Growth Promoting Rhizosphere Bacteria
p. 423 abstract
Comparative Evaluation of Cryostraws and Cryovials with Programmable Freezing Drone Semen
p. 428 abstract
Effect of Moisture Content on Extrusion Modes and Physicochemical Properties of Extrudates with the Addition of Chokeberry Pomace Enzymatic Hydrolysate
p. 434 abstract