Vol. 46, No. 4, 2020
Model of a Spring Triticale Cultivar Adapted to Conditions in the Far East
p. 319 abstract
Evaluation of the Crop Capacity, Ecological Stability, and Plasticity of Winter Wheat Cultivars Under Conditions of the Nizhny Novgorod Oblast
p. 323 abstract
Effectiveness of Infectious Backgrounds in Evaluation of Oat for Resistance to Fungal Diseases
p. 328 abstract
Formation of Rice Tetraploids in In Vitro Androgenesis
p. 332 abstract
Promising Potato Cultivars for Industrial Processing in Dagestan
p. 337 abstract
Cytogenetical and Physiological Effects of L-tryptophan in Onion (Allium cepa L.) Exposed to Salt Stress
p. 341 abstract
Biological Rationale for the Protein Growth Stimulant Application to Increase Wheat Yield and Assessment of Grain Quality Using Microfocus X-ray and Optical Imaging Techniques
p. 347 abstract
Advances in the Assortment of Insecto-Fungicides
p. 354 abstract
A Brief Overview of the Rice Pests and Their Natural Enemies in Some Rice-Growing Asian Countries
p. 359 abstract
Influence of Nitrogen Fertilizers and Biopreparations on Productivity and Quality of Spring Wheat Grain
p. 365 abstract
Change in Agrochemical Properties of Sod-Podzolic Soil in the Vegetation Period of Winter Rye
p. 370 abstract
Behavior of Simmental Heifers of Two Genotypes at the Age of Puberty and Mating
p. 376 abstract
Comparative Evaluation of Different Methods for Assessing Stallion Sperm Membrane Integrity
p. 381 abstract
Rape Cake in Feeding of Broilers
p. 385 abstract
Assessing Heat Stress in Cattle Based on Analysis of Meteorological Factors
p. 390 abstract
Status of Piglets’ Cellular Immunity in the Early Postnatal Period
p. 395 abstract
Study of Protein Components of Fish Skin Mucus with Thrombogenic Activity
p. 399 abstract
Wheat-Linen Flour: Conditions for Producing and Biochemical Features
p. 404 abstract
Comparison of Machine Learning Methods for Solving the Problem of Wheat Seeds Classification by Yield Properties
p. 410 abstract
Using Environmentally Friendly Technologies in the Production of Soybean Grain
p. 418 abstract