The Influence of the Nature of the Background Electrolyte
on the Heat Effects of Dissociation of Succinic Acid

T. D. Orlova, S. A. Bychkova, and P. V. Yashkov

Ivanovo State University of Chemical Technology, Ivanovo, Russia

e-mail: ail@mail.isuct.ru

Received February 25, 2008

Abstract—The results of calorimetric measurements were used to determine the heat effects of dissociation of
succinic acid at 298.15 K and several ionic strength values in the presence of NaNO3. The thermodynamic char-
acteristics of dissociation at fixed ionic strength values and I = 0 were calculated.

DOI: 10.1134/S0036024409050148


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