V. P. Vasilev, L. A. Kochergina, V. V. Chernikov, S. G. Grosheva, and M. M. Grigorovich
Ivanovo State Academy of Chemical Technology, Ivanovo, Russia
Received July 11, 1995
AbstractThe effect of the supporting electrolyte temperature and concentration on the enthalpies of the suc-
cessive dissociation of 1-aminoethylidene-1,1-diphosphonic acid is studied by direct calorimetry. The standard
thermodynamic characteristics of the processes studied are calculated and their interpretation is given.
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