L. A. Kochergina, A. V. Emel’yanov, and O. N. Krutova
Ivanovo State University of Chemical Technology, Ivanovo, Russia
E-mail: Kochergina@isuct.ru
Received July 12, 2007
Abstract—The heats of complex formation in the L-phenylalanine–copper(II) ion system in aqueous solution
were determined calorimetrically at 288.15, 298.15, and 308.15 K for an ionic strength of 0.5 (KNO3 supporting
electrolyte). The thermodynamic parameters of formation of phenylalaninatocopper(II) complexes were calcu-
lated for various temperatures.
DOI: 10.1134/S0036023608090295
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